1) I always like to use pork Shake'n Bake on my chicken
2) So you know how after water freezes, its crystal structure tends to push impurities together? I'm going to assume it has something to do with Gibbs energy. Shit always has something to do with Gibbs energy. This leads to some consequences when meat is left in a freezer for a long time as all the blood collects into the same section. Gross.
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